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Sriram Karthik: "Turned out AMAZING with home-made uncrustables. T…" Read More
4Ingredients
5Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Vegenaise (you can use mayo)
- 1 1/2 tsp. sweet chili sauce
- 1 tsp. lemon juice
- 1 dash onion powder
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Sriram Karthik 6 months ago
Turned out AMAZING with home-made uncrustables. Totally recommended for newbies like me.
Yvette Lopez 2 years ago
AMAZING!!! I used sour cream because we dont like mayo. I wonder if it will be even better with greek yogurt?!? Regardless, it is a keeper!!!
Sarah Ratcliff 2 years ago
All you taste is mayonnaise I had to triple the other ingredients to balance it out
Rebeca Phillips 3 years ago
It’s hella good, I make it a lot. If you’re white, I suggest putting less sweet chilli.
Art Shayler 4 years ago
I used Siracha sauce instead of tomato and didn’t use onion powder and it was AMAZING!! Best sauce I’ve ever made!