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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (divided)
- 1 small sweet onion (sliced)
- 2 jalapenos (chopped)
- 4 cloves garlic (chopped)
- 2 Tbsp. tomato paste
- 2 cups seafood stock (or use chicken stock)
- 3 Tbsp. habanero hot sauce (El Yucateco Marisquera Red Seafood, or more to taste, I used half the bottle!)
- 1 Orange (small)
- 1 tsp. ground cumin
- 1 tsp. dried Mexican oregano
- salt
- pepper
- 12 oz. noodles (dried, use fideo, vermicelli, or similar noodles)
- 1/2 lb. shrimp (peeled and deveined)
- 1/2 lb. scallops (large)
- 1/2 lb. mussels (scrubbed and debearded)
- chili flakes
- fresh chopped cilantro
- fresh squeezed lime juice
- hot sauce
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium1150mg48% |
| Potassium1260mg36% |
| Protein44g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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