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Spicy Marinated Yellow Tail and Mandarin Sashimi
COOKING ON THE WEEKENDS8Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. jalapeño pepper (pulp, see above image and instructions)
- 1/4 tsp. chile paste (Sambal Oelek is perfect)
- 1 1/2 Tbsp. seasoned rice vinegar
- 1 tsp. mandarin juice
- 1/2 tsp. granulated sugar
- 1 1/2 tsp. grape seed oil
- 6 oz. yellowtail (very thinly sliced, sushi grade)
- 2 mandarins (peeled and sliced horizontally, into about ¼-inch rounds)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium45mg2% |
| Potassium540mg15% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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