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Spicy Marinated Vegetables and Sardines on Toast
BON APPÉTIT15Ingredients
┅Seconds
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. coriander seeds
- 1/2 tsp. fennel seeds
- 8 carrots (small any color, about 6 ounces total, scrubbed)
- 2 shallots (small, peeled)
- 1 serrano chile (small)
- 1/3 cup sherry vinegar
- kosher salt
- 6 radishes (trimmed)
- 2 Tbsp. olive oil (plus more for drizzling)
- 1/2 baguette (split in half lengthwise)
- 1 garlic clove (peeled)
- 3/4 cup mayonnaise
- 11.25 oz. sardines (in water, drained)
- 1 lemon
- spice (mill or mortar and pestle)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1060mg44% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A430% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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