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Patricia Michael Finlay: "These are to die for according to my husband. He…" Read More
12Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams mussels
- 1 chilli pepper
- 1 Tbsp. lemon juice
- 3 clove
- 75 mL olive oil
- 100 mL water
- 1 Tbsp. white wine vinegar
- 1 tsp. sugar
- 1/4 tsp. ground black pepper
- salt (pinch)
- 1/4 tsp. paprika
- dill (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium920mg38% |
| Potassium630mg18% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Patricia Michael Finlay 4 years ago
These are to die for according to my husband. He has made them half a dozen times in the last couple of months.He puts in 5 chillis. He loves them and so easy to make.