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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. butternut squash (chopped)
- 2 Tbsp. olive oil (or coconut oil)
- 1 1/2 Tbsp. maple syrup
- 1 tsp. fine-grain salt
- 1/2 tsp. ground black pepper
- 1 tsp. worcestershire sauce
- 1/4 tsp. Sriracha (or other hot sauce)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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