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13Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 mangoes (ripe, diced)
- 1 red bell pepper (finely diced)
- 2 seedless cucumbers (mini, finely diced)
- 3 green onions (finely chopped)
- 1 jalapeno pepper (finely chopped)
- 1/4 cup mint (finely chopped)
- 1/4 cup chopped parsley (finely)
- 2 Tbsp. fresh ginger (minced)
- 1 lime
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. raw honey (melted)
- 3/4 tsp. Himalayan salt
- 1/4 tsp. ground white pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars34g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
sylvia k. 4 years ago
Delicious!! I didn’t make any edits at all to the recipe and I will be making it again