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Description
It's sweet and a bit spicy and salty and just creates a new experience.
Ingredients
US|METRIC
2 SERVINGS
- 2 mangos
- 1 red chili pepper
- 20 mint leaves
- 1/2 lemon
- 5 drops fish sauce
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Directions
- Peel the skin off the mango
- Cut the mango flesh and chop into 1 cm cubes
- Half the chili & clean seeds and veins, then chop finely
- Chop the mint leaves
- Add all ingredients into 1 bowl & mix well to combine
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium150mg6% |
Potassium370mg11% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber6g24% |
Sugars31g |
Vitamin A30% |
Vitamin C130% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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