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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lotus root
- 2 cloves garlic (sliced)
- 3 dried chili (crushed)
- 2 Tbsp. soy sauce
- 2 tsp. chinese black vinegar
- 1 Tbsp. sugar
- 1/2 tsp. sesame oil
- 3 Tbsp. chili oil
- salt (to taste)
- 1 tsp. Sichuan peppercorn (optional)
- toasted sesame seeds (optional)
- scallions (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium730mg21% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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