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Ingredients
US|METRIC
4 SERVINGS
- 300 grams noodles (dried long, or noodle recipe below)
- 2 Japanese eggplant (sliced lengthways and then in half moons)
- 3 cloves garlic
- 2 Tbsp. chilli bean sauce
- 2 tsp. terasi (sambal)
- 1 cup prawn (or lobster stock, or water)
- 5 lobster tails (shelled and cut into medallions)
- 260 grams all purpose flour (plus more for rolling)
- warm water (175ml/6.2flozs.)
- 1/2 Tbsp. salt
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