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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. peppercorns (or 1 1/2 teaspoons ground pepper)
- 1 1/2 tsp. coarse salt (pink, or to taste)
- 1 tsp. chile piquin (full, or red pepper flakes)
- 1 tsp. onion (full, dried)
- 1 lime (Zest and juice of, large)
- 2 lb. boneless chicken breast (thin chicken cutlets)
- olive oil
- 1 lb. tomatillos (washed and roughly chopped)
- 3 serrano peppers (chopped)
- 2 fresno pepper (chopped, optional)
- 2 cloves garlic (sliced)
- 1 handful cilantro (with stems, roughly chopped)
- 1/2 lime (juice of)
- 1 pinch oregano
- salt (to taste)
- 2 Roma tomatoes (diced)
- 1/3 cup white onion (diced)
- 1 jalapeño (large, diced)
- 1 clove garlic (minced)
- 1 handful cilantro (with stems finely chopped)
- 1 roasted poblano (large, diced)
- 1 avocado (large, diced or mashed)
- 1/2 lime (juice of)
- salt
- pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium3100mg129% |
| Potassium3300mg94% |
| Protein103g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber19g76% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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