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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium, peeled and cut into wedges, 1/2" thick at widest point)
- 1/4 cup olive oil (separated)
- sea salt
- pepper
- 4 pieces chicken (bone in, skin on, I use 4 thighs but you can use small chicken breasts or a combination of thighs and breasts)
- ground cumin
- garlic powder
- ground coriander
- 2 limes (quartered)
- 1 Tbsp. cilantro (chopped)
- red pepper flakes (to taste)
- 1 avocado
- 1/2 cup pico de gallo (store bought)
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