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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. Persian cucumbers (medium, about 12, cut lengthwise into spears)
- 1/4 cup white wine vinegar (or unseasoned rice vinegar)
- 1 tsp. sugar
- 3/4 tsp. crushed red pepper flakes
- 2 tsp. kosher salt (plus more)
- 2 Tbsp. dill (chopped)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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