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Spicy Lentil and Brown Rice Stuffed Peppers
COOK EAT LIVE LOVE14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 red bell peppers (medium)
- 1/2 medium onion (finely chopped, about ¾ cup)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 3/4 cup brown rice
- 14 oz. tomatoes with juice (can of whole)
- 1 cup green lentils (or brown)
- 1/2 tsp. salt
- 1 bay leaf
- 1 tsp. cumin
- 1 Tbsp. chili powder
- 1/2 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 3/4 cup cheddar cheese
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