Spicy Lentil Soup Recipe | Yummly
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Spicy Lentil Soup

THE BUDDHIST CHEF(3)
colleen van staden: "So divine! Will definitely be making this again!" Read More
18Ingredients
80Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil
  • 1 onion (chopped)
  • 2 carrots (diced)
  • 2 celery stalks (chopped)
  • 2 garlic cloves (minced)
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • 1/2 teaspoon turmeric
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 2 Yukon gold potatoes (peeled and diced)
  • 19 ounces diced tomatoes (can of)
  • 14 ounces lentils (can of, drained)
  • 8 cups vegetable broth (2 liters)
  • 3 bay leaves
  • 4 cups baby spinach (75 g)
  • salt
  • pepper
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    Reviews(3)

    colleen van staden 5 months ago
    So divine! Will definitely be making this again!
    Kristal Joy Wyatt 7 months ago
    Absolutely fan-dang-tabulous! I added extra veggies, corn, asparagus, peas, this is a kitchen sink kinda recipe! Get creative with your favorites! Really great vegetarian meal, yet add sausage (kielbasa or Italian) would be awesome.. I eat meat, yet cook for vegetarians all the time!! So this recipe can go both ways! Always a plus !
    Christina Torres 10 months ago
    it was amazing. i dialed back the spicyness for the kids and they loved it. definitely one of my favorites and I will be making it a regular at pir dinner table 💕

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