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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups quinoa
- 3 cups water (or veggie broth, yeast free)
- 1 garlic clove (minced)
- 1/2 cup vegetable broth
- 1/2 cup gluten free tamari
- 1 tsp. chili flakes (less or more depending on how much heat you like)
- 2 cloves garlic (minced)
- 1 tsp. lemongrass (fresh, minced)
- 1 lime
- 2 Tbsp. coconut oil
- 1 white onion (small, diced)
- 2 cloves garlic (minced)
- 2 tsp. ginger (minced)
- 1/2 cup snow peas
- 1/2 bunch asparagus (cut into 1/2” pieces)
- 2 carrots (cut into 1/2” pieces)
- 1/2 bunch kale (cut into ribbons)
- 1 handful mung bean sprouts
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