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Anna Larsson: "Tasty! Bright and fresh. I made it without oil an…" Read More
8Ingredients
20Minutes
45Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lemon (medium)
- 1 serrano (or jalapeño pepper seeds and pith removed, roughly chopped)
- 3/4 cup fresh parsley (roughly chopped)
- 1/4 cup dill (roughly chopped, you can absolutely go with straight parsley here)
- 1/4 cup extra-virgin olive oil
- 2 tsp. vinegar (white modena, I use the Trader Joes brand, any mild, slightly sweet white vinegar will work.)
- salt
- pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Anna Larsson 8 months ago
Tasty! Bright and fresh. I made it without oil and it was thicker but just fine. Maybe add a small clove of garlic next time?