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9Ingredients
20Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 tilapia fillets
- 2 Tbsp. lemon juice
- 3 Tbsp. butter
- 1 tsp. garlic (Minced)
- 1/2 tsp. paprika
- salt (to taste)
- 1/2 tsp. black pepper (Freshly Cracked)
- 1 lemon (Cut into thin slices)
- 2 Tbsp. fresh parsley (Chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol110mg37% |
Sodium350mg15% |
Potassium600mg17% |
Protein35g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A10% |
Vitamin C45% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
erin madsen 3 years ago
Made it tonight. My family loved it. Will certainly make it again. We served it with baked potatoes, roasted cauliflower and steamed asparagus.
Jalonna Ohr 4 years ago
Very good! I would recommend cooking tilapia fillets for 25 minutes instead of 20 to get a little bet crispier!
Sasha 4 years ago
I used cayenne powder instead of red chili powder because that's what I had one hand. I didn't think I had enough sauce when i was prepping it but it turned out good in the end!
Dean 4 years ago
This recipe turned out great. Somehow I missed adding the red pepper and will use less lemon juice the next time I make this dish.
Mr Someone 4 years ago
Very easy and delicious recipe which I made in a weeknight. Served with yellow rice from Simply Mama and fennel salad from RecipeTin Eats. Everyone enjoyed. Thank you!
Shirley’s Student 4 years ago
Delicious- doubles the garlic and lemon juice, and pan carmelized the lemon slices
Ramirez 5 years ago
Delicious! Although I used half the red pepper and 1/4 teaspoon of smoked paprika. I used tilapia loin which is firmer. I served it with baked sweet potato which the combination spicy and sweet was great!
Neecee 5 years ago
My husband is the online one who eats fish. He really liked it. I served it on a bed of spinach.
Reynolds 5 years ago
It was great!!! Made it with a baked potato. Next time going to add tablespoon of chili powder
Lexie Barbour 5 years ago
I loved the flavor, and my mom and dad loved it as well. It’s easy to make. Highly recommend trying.
Natali Alvarado 5 years ago
Was good. My dad liked it and he is picky with some foods depending on his mood and what food it is. It was delicious 😍😋
Myriam Lopez 5 years ago
Flavor was very delicate, I added sautéed potatoes and mushrooms to roasting pan, need to add more seasoning next time.
Lauren Collins 5 years ago
It was good. I wish the flavor was a little stronger and more defined but overall, my family liked it.
Latoiya Chawayipira 5 years ago
It was very good. I added additional spices as a personal preference but the recipe is good as is.
Bill Hogarth 5 years ago
I like more spice, but the recipe is a good one and very easy. Next time maybe capers.