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13Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (around 1kg of, peeled and cut into bite-sized pieces, about 5 Russet potatoes)
- 1 1/2 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1 Tbsp. olive oil
- 1 clove garlic (minced, or 2 cloves if you love garlic)
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. paprika
- 1/2 tsp. cayenne pepper (for medium, 1 teaspoon for hot)
- 1/2 tsp. black pepper
- 1/4 tsp. sea salt (or more, to taste)
- 2 Tbsp. chopped cilantro (finely)
- lemon juice (squeeze of)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium960mg27% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jen 7 years ago
next time i might use less of the paprika, as i only have smoked & it's quite strong. used 3 cloves of garlic, i liked the garlicky taste