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Spicy Latino Beef for tacos, burritos, enchiladas, tamales, etc.
SLOW COOKER CENTRAL6Ingredients
5Hours
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef stew meat (cubed)
- 15 oz. hot sauce (Can Mexican Style, I use El Pato)
- salt
- pepper
- onion powder (or Onion Flakes)
- garlic cloves (I use at least 6 or you can also sub Garlic Seasoning in a pinch)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3010mg125% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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