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Ingredients
US|METRIC
7 SERVINGS
- 2 cups radiatore pasta (uncooked)
- 1 Tbsp. olive oil
- 1 lb. hot Italian sausage
- 1 onion (medium, about ¾ - 1 cup, chopped)
- 2 garlic cloves (minced)
- 23 oz. ragu
- pasta sauce
- 4 cups beef broth
- 2 bay leaves
- 2 tsp. italian seasoning
- 1/2 tsp. red peppers (crushed)
- 3 tsp. granulated sugar
- 15 oz. ricotta
- 1/2 cup grated Parmesan cheese (freshly)
- 1 cup shredded mozzarella
- 1/2 tsp. fresh parsley (chopped)
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1300mg54% |
| Potassium430mg12% |
| Protein27g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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