Spicy Lamb/Mutton Liver - Kaleji Masala

THE GASTRONOMIC BONG
20Ingredients
65Minutes
570Calories

Ingredients

US|METRIC
  • 500 grams lamb (/Mutton Liver, cut into 1 inch pieces)
  • 3 onions (medium, thinly sliced)
  • 1 tablespoon garlic paste (ginger-)
  • 2 tomatoes (large, chopped)
  • 3 green chillies (chopped)
  • 1/2 cup yogurt (thick)
  • 1 1/2 teaspoons cumin powder
  • 1 1/2 teaspoons coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chilli powder
  • 1/2 teaspoon garam masala (powder)
  • 1/2 cup coriander leaves (fresh, chopped)
  • 4 tablespoons oil (/Ghee, I used 2 tbsp oil and 2 tbsp ghee)
  • salt (as per taste)
  • 12 peppercorns
  • 5 green cardamoms
  • 6 cloves
  • 2 inches cinnamon
  • 1 black cardamom
  • 1 teaspoon cumin seeds
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    NutritionView More

    570Calories
    Sodium13% DV300mg
    Fat68% DV44g
    Protein49% DV25g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories570Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol95mg32%
    Sodium300mg13%
    Potassium800mg23%
    Protein25g49%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A25%
    Vitamin C170%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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