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Ingredients
US|METRIC
10 SERVINGS
- 2 eggplant
- olive oil
- 1 tsp. canela (toast and grind cinnamon quills, the taste is far superior!)
- 1 tsp. brown sugar
- salt
- 1 kg lamb leg steaks (any fat trimmed)
- olive oil
- 1 tsp. dried thyme
- 1 tsp. sumac
- 3 tsp. coriander seeds (toasted & ground)
- 10 cloves garlic (sliced)
- 10 shallots (quartered)
- 1 red chilli (deseeded and finely sliced)
- 500 mL porter
- 500 mL beef stock
- 2 Tbsp. tomato paste
- 3 Tbsp. flour
- 15 grams coriander (chopped, or a small bunch)
- 55 grams pinenuts (toasted)
- roasted eggplant (Cinnamon, chopped into small pieces)
- 210 grams butter (frozen)
- 350 grams flour
- pinches salt
- 150 mL water (chilled)
- 1 egg (beaten)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium430mg18% |
| Potassium870mg25% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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