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Spicy Lamb Meatballs with Green Goddess Dip
FOOD AND WINE21Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup fresh flat-leaf parsley leaves (packed)
- 3/4 cup fresh basil leaves (packed)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 scallions (medium, chopped)
- 2 anchovy fillets (drained canned)
- 2 tsp. kosher salt (plus more to taste)
- black pepper (unchecked, to taste)
- canola oil (unchecked, for greasing baking dish)
- 1/4 cup water
- 2 Tbsp. harissa (such as Mina)
- 1/2 cup dry breadcrumbs
- 1 lb. ground lamb
- 1/2 cup finely chopped fresh cilantro
- 1/3 cup minced shallot
- 1 large egg (beaten)
- 2 garlic cloves (finely grated)
- 2 tsp. Hungarian hot paprika
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground fennel
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1700mg71% |
| Potassium560mg16% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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