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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb mince
- 1 large onion
- 2 green chillies
- 2 ginger (tspn, /garlic paste)
- 1 chilli powder (tspn Kashmiri)
- 2 ground cumin (tspn)
- 1/2 turmeric (tspn)
- 1 Garam Masala (tspn)
- 1 salt (tspn)
- 2 spring onion (finely chopped)
- 1 handful mint
- 3 coriander leaves
- 1 large egg
- 1/2 lemon
- 1 large onion (finely chopped)
- 400 grams canned tomatoes (or 5-6 fresh tomatoes if using fresh tomatoes blanch and remove skin, blend tomatoes)
- 2 green chillies
- 1 crushed garlic (tspn)
- 2 sprigs curry leaf
- 1 chilli powder (tspn Kashmiri)
- 1 masala (tspn)
- 1 bay leaf
- 2 Tbsp. vegetable oil
- salt
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