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Spicy Kung Pao Noodles with Shrimp
WHAT TO COOK TODAY21Ingredients
15Minutes
630Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. asian wheat noodles (fresh/dried, or you can use pasta like spaghetti or angel hair)
- 1 lb. large shrimp (peeled and deveined)
- 5 cloves garlic (finely chopped/grated)
- 1 inch ginger (grated)
- 3 stalks scallions (finely chopped)
- 3 Tbsp. cooking oil
- 2 Tbsp. sambal oelek
- 1 tsp. Szechuan peppercorns (whole, optional)
- 1/2 tsp. salt
- 2 tsp. soy sauce
- 1 tsp. Shaoxing wine
- 1 tsp. corn starch
- 2 Tbsp. sugar
- 1 tsp. corn starch
- 3 Tbsp. dark soy sauce
- 1/4 cup soy sauce
- 1/4 cup chinese black vinegar
- 1 Tbsp. sesame oil
- 1/2 cup chicken stock (or water)
- unsalted roasted peanuts (Chopped)
- scallions (Chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2050mg85% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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