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Spicy Korean Inspired Egg Roll Bowls
LORD BYRON'S KITCHEN18Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 large onion (chopped)
- 1 lb. ground pork
- 3 cloves garlic (minced)
- 2 tsp. ginger (freshly minced or grated)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 28 oz. coleslaw mix (bagged, see notes)
- 3 tsp. toasted sesame seeds
- 1 Tbsp. gochujang (Korean red pepper paste)
- 1 gochugaru (tablepoon, Korean red pepper flakes)
- 2 Tbsp. sesame oil
- 1 Tbsp. hoisin sauce
- 1 Tbsp. oyster sauce
- 1 fish sauce (teapsoon)
- 3 stalks green onions (finely sliced)
- 2 whole red chili peppers (thinly sliced, optional)
- 4 cups cooked rice
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium440mg18% |
| Potassium940mg27% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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