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13Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
7 SERVINGS
- 500 grams cabbage (cored)
- 60 grams carrots (julienned)
- 1 stalk green onion (thinly sliced)
- 6 perilla leaves (thinly sliced, optional)
- fine sea salt
- 2 Tbsp. gochugaru (Korean chili flakes)
- 2 Tbsp. rice vinegar
- 1 1/2 Tbsp. fish sauce (Korean, or 2 Tbsp regular soy sauce)
- 1 Tbsp. castor sugar (raw)
- 1 Tbsp. lemon juice
- 1 Tbsp. sesame oil
- 1 Tbsp. roasted sesame seeds
- 1 tsp. minced garlic
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium250mg7% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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