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Spicy Korean Chicken breast baked with onions
KIMCHIMARI14Ingredients
50Minutes
300Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. chicken (boneless skinless breast or thighs)
- marinade (Spicy Chicken)
- 2 Tbsp. gochujang (korean red chili paste)
- 2 Tbsp. soy sauce (jin ganjang - sempio, kikkoman)
- 2 Tbsp. sake (cooking, or mirin, substitute white wine + sugar)
- 1 Tbsp. garlic (chopped)
- 1 Tbsp. ginger (grated)
- 2 Tbsp. sugar
- 1 Tbsp. light brown sugar
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame seeds
- 2 Tbsp. green onions (chopped)
- 1 tsp. red chili powder (Korean, gochukaru)
- 1/4 tsp. black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium720mg30% |
| Potassium450mg13% |
| Protein32g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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