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Spicy Korean Chicken Soup (Dakgaejang)
BEYOND KIMCHEE21Ingredients
90Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken
- 3 slices daikon radish (or of Korean)
- 1 onion (cut in half)
- 1 leek (Asian, sliced, see note below)
- 7 cloves garlic
- 1 kelp (dried sea, dashima)
- 12 cups water
- 2 Tbsp. oil
- 1 Tbsp. sesame oil
- 3 Tbsp. Korean chili flakes (gochugaru)
- 3 cloves garlic (finely minced)
- 10 oz. mung bean sprouts
- 1 leek
- 1 bunch green onion
- 5 oz. oyster mushrooms (or other mushrooms)
- 1 Tbsp. Korean chili paste (gochujang)
- 2 Tbsp. Korean soup soy sauce (gukganjang)
- 1 Tbsp. sauce (Korean tuna, optional)
- 1/2 cup Asian chives (sliced, optional, See note below)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium530mg22% |
| Potassium1320mg38% |
| Protein74g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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