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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 2 Tbsp. corn starch
- 1 green onion
- 2 Tbsp. butter
- 1/4 cup brown sugar
- 2 Tbsp. rice vinegar
- 1 tsp. red pepper flakes
- 2 Tbsp. low sodium soy sauce
- 1 tsp. fresh ginger (grated)
- 1 garlic clove (minced)
- 2 tsp. sesame oil
- 2 Tbsp. gochujang (paste)
- oil (for frying)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1150mg48% |
| Potassium1790mg51% |
| Protein97g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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