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Spicy Korean Beef & Cucumber Appetizers
BEEF. IT'S WHAT'S FOR DINNER.17Ingredients
25Minutes
60Calories
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Description
Slices of cucumber are topped with beef Strip Steak, herbed cream cheese and a spicy Asian Sauce. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.
Ingredients
US|METRIC
10 SERVINGS
- 2 beef strip steaks boneless (1 inch thick, about 1 pound)
- 1/2 cup reduced fat cream cheese (softened)
- 1/4 cup sliced green onions
- 1/4 cup fresh cilantro leaves (chopped)
- 1 tsp. reduced sodium soy sauce
- 1 seedless cucumber (sliced 1/8 inch thick, 18 to 24 slices)
- 1/4 cup chili sauce (Korean red, Gochujang)
- 1/4 cup unseasoned rice vinegar
- 1 Tbsp. honey
- 1/2 tsp. garlic powder
- shredded carrots
- chopped cilantro
- sliced scallions
- micro greens
- kimchi
- roasted peanuts
- toasted sesame seeds
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium180mg8% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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