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Spicy Korean Beef Bowl (Gluten-Free Bibimbap)
YANKEE KITCHEN NINJA11Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (uncooked)
- 3 tsp. sugar
- 3 tsp. chili garlic sauce (I use Huy Fong)
- 3 tsp. fish sauce
- 3 tsp. low sodium soy sauce
- 3 garlic cloves (minced)
- 1 lb. ground sirloin (lean)
- 3/4 tsp. crushed red pepper
- 4 cups bok choy (thinly sliced, leaves and stems)
- 4 eggs (number depends on size of your servings)
- kimchi (prepared, I use Mother in Law's Napa Cabbage kimchi)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat1g |
Cholesterol285mg95% |
Sodium730mg30% |
Potassium900mg26% |
Protein37g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A70% |
Vitamin C60% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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