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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thigh fillet
- 2 Tbsp. gochujang (korean red pepper paste)
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. sake
- 1/2 Tbsp. sesame oil
- 1 Tbsp. red chili powder
- 1 Tbsp. sugar
- 1 Tbsp. minced garlic
- 1 tsp. ginger root (grated)
- 1/4 tsp. ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium560mg23% |
| Potassium280mg8% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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