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Spicy Korean Angelica-Tree Shoot (Dureup) Side Dish
ASIAN RECIPES AT HOME20Ingredients
10Minutes
25Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 angelica (Tree Shoots, Dureup, cleaned and rinsed)
- 2 cups water
- 1/2 tsp. salt
- 1 tsp. red chili pepper flakes (Gochugaru)
- 1/2 tsp. soy sauce
- 1 tsp. sugar
- 1/2 tsp. white vinegar
- 1/2 tsp. fish sauce
- 1 Tbsp. Korean chili paste (Gochujang)
- 3/4 tsp. sesame seeds
- 8 angelica (Tree Shoots, Dureup, cleaned and rinsed)
- 2 cups water
- 1/2 tsp. salt
- 1 tsp. red chili pepper flakes (Gochugaru)
- 1/2 tsp. soy sauce
- 1 tsp. sugar
- 1/2 tsp. white vinegar
- 1/2 tsp. fish sauce
- 1 Tbsp. Korean chili paste (Gochujang)
- 3/4 tsp. sesame seeds
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium90mg3% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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