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Chris Giddings: "Made this and loved it. I added chili crisp for e…" Read More
8Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. king oyster mushrooms (450g)
- 5 Tbsp. vegetable oil (divided)
- 6 slices ginger
- 8 cloves garlic (sliced)
- 1 Tbsp. bean sauce (spicy)
- 1 Tbsp. light soy sauce
- 1/2 tsp. sugar
- 5 hot peppers (long, red and/or green, de-seeded and sliced diagonally)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat0.5g |
| Cholesterol0mg0% |
| Sodium320mg13% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris Giddings a year ago
Made this and loved it. I added chili crisp for extra kick, some baby bellas, and snow pea pods. I should have done more of the king oyster mushrooms though. That’s my primary caution here, is to ensure you have enough mushrooms for your tastes.