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Spicy Kimchi Tuna Pasta
THE HUNGRY BUDDHA EATS THE WORLD10Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. vegetable oil
- 1 can tuna fish (oil packed, It has to be oil packed- that's what this is cooking in)
- 1/2 cup kimchi
- 1/2 white onion (large, diced, about 1 cup)
- 2 cloves garlic (minced)
- 8 basil leaves (cut into ribbons)
- 1 bag shirataki (Tofu, or enough of your favorite noodles for two people…2 ounces, boiled, cooked and ready to go)
- Sriracha sauce (to serve, if you want more heat)
- red chili flakes (to garnish, optional)
- 1 lime
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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