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Ingredients
US|METRIC
4 SERVINGS
- 1 kombu (3x5-inch piece)
- 0.75 oz. bonito flakes (about 1½ packed cups)
- 4 large eggs (room temperature)
- 2/3 cup kimchi (chopped)
- 1/2 cup silken tofu (cut into ½-inch pieces)
- 1/4 cup miso
- 2 Tbsp. gochujang
- sesame seeds
- toasted sesame oil
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