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Ingredients
US|METRIC
3 SERVINGS
- 1 cup daikon (Korean, mu, 무, thinly sliced and cut into 1-2 –inch pieces)
- 1 1/2 cups green cabbage (cut into 1-2 –inch pieces)
- 3 green onions (roughly cut into 1-2 –inch pieces, reserve a handful of the green ends for garnish, optional)
- 1 1/2 cups kimchi (/kkakdugi juice)
- 1/2 cup water
- 1/4 cup pork (shredded roasted)
- 1 1/2 cups firm tofu (cut in ½-inch dice)
- 1 tsp. sesame oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium560mg16% |
| Protein24g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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