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Ingredients
US|METRIC
4 SERVINGS
- 500 grams Swiss chard (stems removed, thinly sliced and reserved and leaves thinly sliced)
- 500 grams kale (stems and leaves thinly sliced)
- 1 Tbsp. extra virgin coconut oil (or ghee)
- 1 bunch green onions (thinly sliced)
- 3 cloves garlic (minced)
- 1 jalapeño (thinly sliced, optional)
- 1 Tbsp. sesame oil
- 1 Tbsp. toasted sesame oil (dark)
- 1 Tbsp. sunflower seeds
- 1 Tbsp. pumpkin seeds
- 1 Tbsp. sesame seeds
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