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Ingredients
US|METRIC
4 SERVINGS
- 1/2 bunch Tuscan kale (about 1/2 cup when cooked)
- 2 serrano chiles (seeded)
- 1 garlic clove (small)
- 3/4 tsp. kosher salt
- 1/2 cup mayonnaise
- 3/4 cup water
- 1 cup pistachios (ground)
- 1/4 cup cilantro (plus leaves for garnish)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium660mg28% |
| Potassium340mg10% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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