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Spicy Kale Pesto with Zucchini Noodles [Vegan]
ONE GREEN PLANET12Ingredients
20Minutes
240Calories
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![Spicy Kale Pesto with Zucchini Noodles [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchini (per person, give or take, spiralized or julienned)
- grape tomatoes (sliced in half)
- Parmesan (Almond, for topping)
- cracked pepper
- salt
- 1 bunch kale (about 3-4 cups, stems removed and roughly chopped)
- 4 Tbsp. extra-virgin olive oil (more as needed)
- 2 cloves garlic
- 2 Tbsp. nutritional yeast
- 1/2 tsp. Himalayan salt (or to taste)
- 2 red pepper flakes
- 1 lemon (small, optional)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium900mg26% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A360% |
| Vitamin C290% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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