Spicy Kale Pesto with Zucchini Noodles [Vegan] Recipe | Yummly

Spicy Kale Pesto with Zucchini Noodles [Vegan]

ONE GREEN PLANET
12Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 2 zucchini (per person, give or take, spiralized or julienned)
  • grape tomatoes (sliced in half)
  • Parmesan (Almond, for topping)
  • cracked pepper
  • salt
  • 1 bunch kale (about 3-4 cups, stems removed and roughly chopped)
  • 4 tablespoons extra-virgin olive oil (more as needed)
  • 2 cloves garlic
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon Himalayan salt (or to taste)
  • 2 red pepper flakes
  • 1 lemon (small, optional)
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    NutritionView More

    240Calories
    Sodium13% DV320mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium320mg13%
    Potassium900mg26%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A360%
    Vitamin C290%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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