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Spicy Jollof Rice Recipe (West African)
A SPICY PERSPECTIVE15Ingredients
95Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. long grain rice (about 2 ¼ cups)
- 1 Tbsp. oil
- 2 tsp. chicken bouillon (or base)
- 1 tsp. curry powder
- 1 tsp. smoked paprika
- 1 tsp. dried thyme
- 2 bay leaves
- 4 cups water
- 15 oz. diced tomatoes (I used fire-roasted)
- 1 sweet onion (average size)
- 1 red bell pepper (small)
- 1 habanero pepper (2 for really hot)
- 6 garlic cloves
- 2 inches ginger (piece)
- salt
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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