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Spicy Jicama Tortilla Soup With Shrimp
DOMESTICATE ME21Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 jicama (small, peeled, A medium kohlrabi or zucchini will also work well!)
- 1 Tbsp. extra virgin olive oil
- 1 yellow onion (or small white, diced)
- 1 large garlic clove (minced)
- 1 jalapeño (large, seeded and finely diced)
- 1 1/2 tsp. chili powder
- 1 tsp. dried oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1 pinch cayenne pepper (optional)
- 14.5 oz. fire roasted diced tomatoes
- 14.5 oz. black beans (rinsed and drained)
- 1 ear sweet corn (kernels removed, about ¾ cup kernels, optional)
- 6 cups low sodium vegetable broth (or chicken broth, depending on how “soupy” you like your soup)
- 1 lb. medium shrimp (thawed, peeled, and deveined, You can also use thawed frozen shrimp if you prefer.)
- 2 limes (small)
- 1 cup cilantro leaves (roughly chopped fresh)
- kosher salt
- freshly ground black pepper
- 1 avocado (sliced or cubed)
- jalapeño (Sliced, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol140mg47% |
Sodium900mg38% |
Potassium1390mg40% |
Protein28g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber21g84% |
Sugars8g |
Vitamin A30% |
Vitamin C110% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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