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13Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 Tbsp. butter (chilled in the fridge, and cut into 8-10 pieces)
- 1 cup all purpose flour
- 1/2 tsp. table salt
- 1/4 cup cold water
- 3 cloves garlic (minced)
- 1/4 cup sweet onion (chopped)
- 1 1/2 lb. cherry tomatoes
- 1 tsp. red chile flakes (or more to taste)
- 3 Tbsp. basil (cut in chiffonade)
- 1 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. balsamic vinegar
- 1 lb. burrata
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium930mg39% |
| Potassium410mg12% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mabel F. 8 years ago
Good but I added my own twist!
Lots more spices cayenne oregano...I also used a pre made crust and several different cheeses