Spicy Italian Sausage and Vegetable Soup

TABLESPOON
14Ingredients
60Minutes
1030Calories

Ingredients

US|METRIC
  • 1 pound bulk italian sausage (spicy)
  • 1 tablespoon vegetable oil
  • 1 yellow onion (large, chopped, about 2 cups)
  • 2 medium carrots (peeled and chopped, about 1 cup)
  • 2 celery stalks (chopped, about 1 cup)
  • 1 cup green beans (cut, 1-inch)
  • 1 medium zucchini (chopped, about 1 1/2 cups)
  • 2 cloves garlic (finely chopped)
  • 2 teaspoons fresh thyme leaves (chopped)
  • 14 1/2 ounces fire-roasted diced tomatoes (Muir Glen™ organic, undrained)
  • 6 cups chicken stock (Progresso™, from two 32-oz cartons)
  • 15 ounces white kidney beans (Progresso™ cannellini, drained, rinsed)
  • 1/2 cup fresh basil leaves (chopped)
  • 1 cup shredded Parmesan cheese (finely)
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    NutritionView More

    1030Calories
    Sodium73% DV1740mg
    Fat75% DV49g
    Protein120% DV61g
    Carbs30% DV90g
    Fiber76% DV19g
    Calories1030Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium1740mg73%
    Potassium2960mg85%
    Protein61g120%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber19g76%
    Sugars15g30%
    Vitamin A120%
    Vitamin C35%
    Calcium60%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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