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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. rotini pasta
- 1/2 pt. grape tomatoes (halved)
- 2 cups fresh spinach (roughly chopped)
- 1 cup shredded mozzarella cheese
- 1 shallot (medium sized, sliced)
- 7 oz. sun-dried tomatoes in oil
- 2 cloves garlic (peeled)
- 2 tsp. red pepper flakes (dried)
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium370mg15% |
Potassium540mg15% |
Protein10g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A25% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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