Spicy Italian Cucuzza Squash Bake (Vegetarian)

Name: Spicy Italian Cucuzza Squash Bake (Vegetarian)
Total time: 50 min
Yield: 4
Ingredients: 4 cups squash cucuzza, or yellow squash, peeled and cubed; 1 cup onions organic, diced; 1 cup organic tomatoes diced; 1 tablespoon extra-virgin olive oil organic; 3 cloves garlic organic, freshly crushed; 1/2 jalapeno organic, diced; 1 pinch red pepper flakes organic; 2 roast Field, Vegan Italian Sausage links, or regular Italian sausage for non-vegan; 1 cup shredded cheese organic Italian blend; 1 cup shredded cheese organic mozzarella

THE HEALTHY FAMILY AND HOME(1)

10Ingredients

50Minutes

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Ingredients

US|METRIC

4 SERVINGS

4 cups squash (cucuzza, or yellow squash, peeled and cubed)

1 cup onions (organic, diced)

1 cup organic tomatoes (diced)

1 Tbsp. extra-virgin olive oil (organic)

3 cloves garlic (organic, freshly crushed)

1/2 jalapeno (organic, diced)

1 pinch red pepper flakes (organic)

2 roast (Field, Vegan Italian Sausage links, or regular Italian sausage for non-vegan)

1 cup shredded cheese (organic Italian blend)

1 cup shredded cheese (organic mozzarella)

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Reviews(1)

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Jennefer Beal 2 years ago

Boring … period. Won’t make again. Not like most Yummly recipes.

Spicy Italian Cucuzza Squash Bake (Vegetarian)

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Reviews(1)

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