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Ingredients
US|METRIC
4 SERVINGS
- 1 piece fresh ginger root (approx. 3 cm, grated)
- 2 cloves garlic (1 clove crushed, 1 diced)
- 2 red chile peppers (chopped)
- 1 tsp. paprika
- 1/2 tsp. ground clove
- 3/4 tsp. turmeric
- 1 tsp. coriander powder
- 2 Tbsp. natural yogurt
- 8 cups lamb leg (with bone, sliced)
- 3 Tbsp. oil
- 3 onions (thinly sliced)
- 3 medium tomato (peeled and diced)
- 875 cups lamb stock
- fresh cilantro (to garnish, optional)
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