Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) Recipe | Yummly

Spicy Indian Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi)

SAVEUR(2)
Tara: "Amazing. I added 1/4 cup water to the pot, used b…" Read More
11Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
  • 3 tablespoons canola oil
  • 1 1/2 teaspoons cumin seeds
  • 1/2 teaspoon red chile powder (such as cayenne)
  • 1/2 teaspoon ground turmeric
  • 3 thai chiles (small green, or 1 serrano, sliced 1/2" thick)
  • 2 bay leaves (Indian or regular)
  • 1 red onion (small, quartered and cut into 1/4″ wedges)
  • 1 1/2 pounds Yukon gold potatoes (peeled, quartered, and sliced 1/4" thick)
  • 4 plum tomatoes (chopped)
  • 1/2 head green cabbage (cored and cut into 1" pieces)
  • kosher salt (to taste)
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    NutritionView More

    240Calories
    Sodium10% DV240mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber36% DV9g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1200mg34%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A15%
    Vitamin C150%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tara 5 months ago
    Amazing. I added 1/4 cup water to the pot, used baby gold potatoes, and subbed diced jalapeños for the serranos since it was what I had on hand. I will definitely be making this again.
    Sissy H. a year ago
    Really well, I added a little more spice and heat

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